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Seasoned Chicken Cutlet using Canning Preservation
By
njcadm
|
28
Jun, 22
|
0 Comments
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Delicious, tender and versatile chicken. Have it cold on a sandwich, hot with some vegetables and gravy or many other uses.
Chicken Pie Filling using Canning Preservation
By
njcadm
|
25
Jun, 22
|
0 Comments
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Simple ingredients, fast and delicious pie filling that only requires heating and thickening when you are ready to eat.
Pull apart barbeque pork using canning preservation
By
njcadm
|
4
Jun, 22
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0 Comments
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Pulled Pork. Ready to eat straight from the pantry. All of the flavour and tenderness without the wait.